Try this version of White Chicken Chili to warm up and support your immune system during the cold winter months.
1lb Soaked Northern Beans (or (2) 15 1/2 oz canned white beans)
1 medium chopped onion
3 minced garlic cloves
2 4oz cans green chilis
2 teaspoons Cumin
1 teaspoon oregano
1 ½ tsp cayenne pepper
½ teaspoon salt
1 cup water
1-2 Tbsp coconut oil
2lbs of chicken breast browned and shredded (or canned chicken) 14 oz broth of your choosing (we suggest chicken)
2 scoops Flax Hull Lignans
Add the rest of the ingredients in the crock pot and cook for 5-6 hours on high or 10-12 hours on low.
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