We consume too many refined carbohydrates, especially sugar and starch.
Excess carbs lead to “carb toxicity” - increased blood sugar, elevated blood fats, excessive weight gain, poor sleep, sluggish physical and mental energy. Excess intake causes blood sugar peaks, leading to tiredness and constant hunger. Prolonged excess carb intake leads to inflammation – the root cause of most disease.
EMULIN is the world’s first “carbohydrate manager.” Its all-natural patented blend of 3 ingredients that work in synergy to significantly reduce the negative effects of carbohydrates, giving sustained energy throughout the day.
EMULIN was developed by Dr. Joseph Ahrens – a two-time Nobel Prize nominee. He often says that if EMULIN was discovered 50 years ago it would have been classified as a “vitamin.” Modern day food processing has stripped “EMULIN -like compounds” from our diet. These need to be added back by supplementation -- 750 mg of EMULIN effectively provides this.
EMULIN - The world's 1st patented and natural carb manager. It contains a botanical mix (a patented blend of chlorogenic acid, myricetin, and quercetin.) It has shown in tests to lower the glycemic impact of foods. It may lower background blood glucose levels. Emulin helps your body manage refined carbohydrates. Two doctors, Dr. Joseph Ahrens and Dr. Daryl Thompson, identified three phytochemicals that emulated insulin (hence, the name Emulin) at various key enzymatic control points that increase insulin sensitivity. These compounds have been left out in our modern day diets as we processed and refined our food. The three actives of Emulin work together to protect your body and manage the ill effects of any excess carbs consumed. Emulin® blocks up to 33% of calories from refined carbohydrates!
EMULIN was discovered by Daryl Thompson, a food and bio-chemist, and Dr. Joseph Ahrens, former director of research for the Florida Department of Citrus, by studying the use of grapefruit in weight loss and improving other metabolic outcomes like control of blood sugar and blood fats (cholesterol and triglycerides).
Here is how Emulin works in the body:
It inhibits, in your mouth, the change of starch to simple sugars. Once we slow that process down, there is not as much free sugar to be absorbed into your body simply because your body cannot absorb straight starch without it being broken down into simple sugars.
In the lining of your gut, stomach and intestines, there are little doorways that open up for the simple sugars to enter into the bloodstream Emulin+™ is able to slow down that process as well, closing not all, but some of the doors permanently. Once sugar is inside the bloodstream it has to decide where to go, that is the job of insulin… Is this sugar going into fat tissue, brain or muscle tissue? There is a component in Emulin+™ that helps guide/chaperone this sugar to the muscle tissue and to the doorways of the brain keeping it out of fat tissue. Not only does it stop the sugar from getting into the fat tissue, it also prevents the development of fat tissue.
Emulin+™ causes glucose to leak back out of fat tissue, which is why so many people report losing weight. Emulin Plus M has more of this factor to it.
If upon waking, you tried to lower your blood glucose levels just by reducing the amount of sugar that you consume in a day you would be unsuccessful because your body has an automatic response to bring its levels back to where it is most used to them being each morning. So even if you are consuming less sugar your body will create new sugars to maintain the levels it is used to.
One of the components in Emulin+™ called gluconeogenesis (GNG) slows that process down.
Lastly, Emulin+™ causes an increase in insulin sensitivity.
These compounds have been left out in our modern day diets as we processed and refined our food. The three actives of Emulin® work together to protect your body and manage the ill effects of any excess carbs consumed.