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Gluten Free Pasta e Fagioli Soup Mix

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Availability: Out of stock

$8.50

Quick Overview

Try this delicious soup from Bountiful Pantry! NOW GLUTEN FREE... A traditional Italian classic, prepared in minutes. Tender beans combined pasta into a hearty, flavorful stew-like soup.



ONLY NATURAL INGREDIENTS: Boriotti   White Beans, Red   Green Bell Peppers, Semolina (Wheat) Pasta (enriched with niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid), Carrots, Onions, Tomatoes, Spinach, Celery, Garlic, Basil, Oregano, Thyme, Bay Leaf


Gluten Free, Non-GMO, No MSG, No Added Salt or Preservatives


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Details

Beans, pasta, veggies and spices are included for this easy to prepare classic. Get set for dinner in Italy! Some crusty bread and a crispy green salad make a delicious, easy and satisfying dinner. It is easy to add your own personal touch with spicy or sweet Italian sausage. Or top with grated Parmesan cheese, a drizzle of olive oil and spinach or escarole.

Prep time is less than 15 minutes. Makes 8 servings. Net weight: 16 oz/454g

Gluten Free, Non-GMO, No MSG, 
No Added Salt or Preservatives

 

 

HOW TO MAKE:

  1. Rinse beans. Add drained beans   vegetable/spice pack to 4 Cups broth or bouillon (chicken, beef or vegetable) + 4 Cups water. Add 1 28-oz. can lightly crushed whole tomatoes + 2 Tblsp. olive oil. Stir.

    STOVE TOP: Bring to a boil, lower heat   simmer covered for 2 hours till beans are tender.

    OR SLOW COOKER: Cook for 6-8 hours on low OR 3-4 hours on high according to your cooker directions.
  2. Just before serving add pasta packet. Cook 8 minutes. Add 1 Tblsp. Balsamic or wine vinegar. Remove bay leaf.

 

SERVE with SALT   PEPPER TO TASTE.

Other suggestions . . . just before serving:

  • Add 2 Cups spinach or escarole.
  • Top with freshly grated Parmesan cheese
  • Sauté 1 lb. sweet or hot sausage   add to soup

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